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The New York style pizza is one of the most famous styles of pizza that is loved by many people. This pizza-style originated in New York City in the early 1900s. This is also considered as the only American style pizza that resembles the Naples, Italy style pizza more closely. The New York style pizza is characterized by wide, thin, and foldable slices. The most typical toppings of this pizza style were limited to tomato sauce and mozzarella cheese. It is also characterized by having a puffy and bread-like outer crust that immediately narrows down to a very thin, crisp middle. The crust typically looks dark brown since there are no pans used to cook it. To cook the New York style pizza, it is assembled on a pizza peel and then placed directly on the oven deck. It is also said that this pizza style is best cooked using either wood or coal-fired ovens. It can even be cooked in a deck and even electric ovens. The slices are also usually eaten as a street snack thus it must be folded in half. The New York style pizza's size and flexibility makes it awkward to eat flat.
The New York style pizza is very famous around the world, not only in New York. This pizza style has various versions depending on whose making it. However, what makes this pizza-style genuinely different from other types of pizza is its yellow oily trails, which is linked to the fresh Grande mozzarella cheese that is typically used by New York pizzerias. This pizza style is typically baked in an 18" pan, and cut into 8 portions and often sold per slice.
If you are looking for a pizzeria that offers excellent New York style pizza, you can easily order online or pick up a phone. You can have any style of pizza you want since each pizza has its own taste, toppings, and flavors. You just have to pick one that will satisfy your cravings and your hunger.
